80,000 FOOD AND DRUG ADMINISTRATION APPROVED “SAFE CHEMICALS” REALLY?
(Taken from Mike McCaffrey’s book, How To Live a Long Healthy Life)
It can be this simple, if your grandmother did not know about the ingredient or you can’t pronounce it, for God’s sake don’t eat it!
If you choose to eat the wrong things today, you have chosen to feel bad tomorrow. And of course the reverse is true, if you choose to eat the right things today, you’ll have chosen to feel good tomorrow. So why do we keep eating unhealthy foods?
If you choose to eat the wrong things today, you have ¿¡?¡hosen to feel bad tomorrow. And of course the reverse is true, if you choose to eat the right things today, you’ll have chosen to feel good tomorrow.
So why do we keep eating unhealthy foods?
Everyone wants to look good naked, so pay attention please
EVERYTHING that enters your body is read or scanned by the body.
This is similar to a ATM scanning the information on your bank card when you enter it into the machine.
ALL foods trigger a domino effect that will alter mood, hormones, behavior, physical strength and mental health.
In Dr. David Pearlmutter’s best selling book “Grain Brain”, he explains in detail, that over the last few decades every brain and neuro–logical DISORDER has been on the RISE, which is a scary but true fact.
The greatest INCREASE in brain disorders is occurring in CHILDREN, due to the fact that their brains and nervous systems are still developing, while simultaneously being exposed to more than 80,000 chemicals that are now approved for use in our foods and household products. END OF SENTENCE
An alarming statement coming from current research, is that many of today’s generation may die earlier than their parents, due to the tremendous early onset of ADULT diseases occurring in ADOLESCENCE that trigger an avalanche of life time health problems.
Why is this happening?
It’s Due to corrupt tactics, governments are allowing more chemicals into our food supply.
More than 80,000 chemicals are currently listed as “safe” and have been approved by the Food and Drug Administration to be used in foods and household products today.
This number is rising annually and only a few of these chemicals have been tested for safety.
These chemicals are used to INCREASE the shelf life and REDUCE THE COST TO MANUFACTURE “fake foods”
Most of the nearly 80,000 chemicals added to our food today did not exist 50 years ago.
These chemicals are not recognized or used by our bodies, creating a toxic and slow metabolism. The world is getting fatter and sicker each year this is a frightening fact!
As long as narcotic laws are not broken, the food industry is pretty much unchecked and practices a general disregard to public health concerns. Profits are what drive the large food companies not the concerns for the health of the consumers
It is criminal that every preventable illness today is on the rise.
Heart disease, diabetes, obesity, lupus, osteoarthritis, Alzheimer’s, dementia, hypertension as well as most forms of cancers are all preventable and yet all these diseases are on the rise.
And guess what? Food is the common denominator with the 80,000 safe chemicals approved by the FDA, food and drug administration, industry officials. Not to mention the chemical and chemical cocktail mix that your body is exposed to from the ingestion of these approved chemicals heart disease, diabetes, obesity, lupus, osteoarthritis, Alzheimer’s, dementia, hypertension as well as most forms of cancers are all preventable.
Here’s an INTERESTING FACT:
There are more than 40,000 ITEMS on average, in a grocery store. Yet, there are less than 20 items that are helpful or healthy to our bodies You heard that correctly.
And unless organic, most of those 20 are GENETICALLY MODIFIED.
Yes, less than 20 ITEMS that HELP you! The other 39,980 items are processed fake-food with chemicals that hurt you.
When your body attempts to read the ingredients, it can’t, and there begins the DOMINO EFFECT towards disease.
The most DETRIMENTAL food to your WAISTLINE and emotions, is WHEAT.
Food scientists have altered wheat more than a thousands times in the last 50 years simply to create an ADDICTION to sell more products containing wheat.
Food SCIENTISTS have been extremely successful in altering wheat to create a strong addiction.
And they have gone on to include or place wheat as an ingredient in many foods that you would never expect to find wheat. It is placed there to turn you into an addicted customer who repeatedly buys their products.
This was an extract from nutrition expert, Mike McCaffrey’s book, How To Live a Long Healthy Life………available here soon.